Brunch
Served on Saturday & Sunday 11-2:30
APPETIZERS
BRIE EN CROUTE | 13
rich double cream brie cheese | seasonal jam | flaky puff pastry | toasted nuts |
seasonal fresh berries | toasted crostini
SOUP & SALAD
SEASONAL SOUP | 7
utilizing the finest ingredients
ORIGINAL ICEBERG WEDGE | 12 / 8
crisp wedge of iceberg lettuce | grape tomatoes | bleu cheese crumbles | crisp smoked bacon | red onion
| homemade bleu cheese dressing | balsamic reduction
HEART OF ROMAINE CAESAR SALAD | 12 / 8
hearts of romaine lettuce | traditional anchovy and egg dressing | fried capers | parmesan cheese | red
onion | garlic croutons | grape tomatoes
LUNCH FEATURES
SEASONS BURGER | 12
hand-pressed ground beef patty | house seasoning | cheddar cheese | pesto mayo
ITALIAN CHICKEN CIABATTA | 13
seasonally influenced | ask your server for details
CHICKEN ALMOND SALAD | 12
sun-dried cranberries | honey | almonds | cucumbers | spring mix |
sliced tomatoes | almonds | crisp red onions | parmesan shards | orange slices
BRUNCH FEATURES
BAILEY’S FRENCH TOAST | 12
bakery fresh bread infused with Bailey’s Irish Cream | encrusted in almonds and frosted corn flakes |
cinnamon whipped cream | maple syrup
BLACK ANGUS BENEDICTS | 15
poached eggs | english mu n | grilled tomatoes | tender slices of seared sirloin | decadent hollandaise | breakfast potatoes
COUNTRY BENEDICTS | 15
poached eggs | flaky biscuit | country sausage patty & gravy | breakfast potatoes
PRALINE PANCAKES | 12
vanilla buttermilk pancakes | hazelnut maple praline | brown butter | fresh fruit
OVATION OMELETTES | 13
a new chef’s creation every weekend | ask your server for details
BRUNCH BURGER | 13
hand pressed beef patty | seasonal mayonnaise | cheddar cheese | crisp bacon | egg cooked to your specifications |
mixed greens | sliced tomato | shaved onion | breakfast potatoes
CHICKEN ALMOND SALAD SANDWICH | 14
sun-dried cranberries | honey | almonds | european roll | spring mix | sliced tomatoes | crisp red onions | parmesan shards
MIMOSA 6
POINSETTIA 6
BLOODY MARY 8
