all entrees served with seasonal vegetable | add three or six wild caught shrimp to any entrée for $6 / $11

NAKED SEARED RIBEYE*

35

30 day aged house rubbed ribeye | maitre d' garlic butter | garlic mashed potatoes

BLACK ANGUS FILET MIGNON*

38

aged center cut house rubbed filet | marinated portobello mushroom | caramelized onions | sautéed spinach |

garlic mashed potatoes | rosemary red wine demi

BONE IN PORK LOIN*

26

fire seared pork loin | maple mustard glaze | sauteed mushrooms | coriander & pimento cheese grits

RACK OF LAMB*

36

almond encrusted rack of lamb | kentucky mint bourbon sauce with raspberries | bleu cheese mashed potatoes
 

SPRINGER MOUNTAIN CHICKEN BREAST

24

hormone and antibiotic free flour dusted breast of chicken | roasted garlic mushroom bousin cheese sauce | spring peas | garlic mashed potatoes

CHILEAN SEA BASS*

34

sauteed chilean sea bass | lemon thyme vinaigrette | spring onion | diced onion | diced tomato | coriander & pimento cheese grits

 WILD ALASKAN SOCKEYE SALMON*

26

sea salt & herb encrusted salmon | mint pesto | almonds | cured lemon garnish | coriander & pimento cheese grits

PASTA ITALIANO

28

alaskan salmon | garlic wine sauce | garlic wine sauce | spinach | roasted red peppers | parmesan cheese | cavatappi pasta

SPRING PRIMAVERA PASTA

28

springer mountain chicken | baby carrots | asparagus | tri color tomatoes | pearl onions | roasted red peppers | sun dried tomato pesto cream sauce | fettuccine | parmesean shards

GRILLED VEGETABLE PLATTER

18

marinated zucchini and yellow squash | portobello mushrooms | seared artichokes | blistered tomatoes | grilled asparagus

   coriander & pimento cheese grits  | flat bread toast points  | hummus

*Items may be cooked to order. The FDA warns that consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.